Buffalo Chicken Mac n Cheese (ft pasta) . Funny story, the other day I was real…

Buffalo Chicken Mac n Cheese (ft eatbanza pasta)
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Funny story, the other day I was really hungry but had no idea what to make but then a little birdie said “make mac n cheese” so here we are. I used a mix of random cheeses I had in the fridge so feel free to use the cheese of your choice.
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RECIPE
– Cook 4 servings of eatbanza (or pasta of choice) according to package directions, rinse with cold water to stop the cooking process and set aside
– Cube and cook 1lb chicken breast in a pan over medium heat, set aside as well
– In the same pan you cooked the chicken in, melt 3 tbsp butter over medium low heat
– Once butter is melted, whisk in 2 tbsp flour until completely integrated (no clumps)
– Slowly pour in 1 cup of milk while constantly whisking (we don’t want the flour/butter mix to seize up and clump hard
– Once milk is integrated and mixture is smooth, slowly add in 1.5 to 2 cups of cheese of choice (I used irish cheddar, shark cheddar, parmesan, and manchego cheeses)
– Continue whisking until cheeses are melted and incorporated. Add in 2 tsp garlic powder, 1/2 tsp salt, 2 tbsp franksredhot sauce and whisk until combined
– Mix in chicken and pasta to the cheese sauce, cook over low until meat has warmed up and serve!
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