Korean Beef Tacos (ft paper plate) . I had the pleasure of cooking a meal for a …

Korean Beef Tacos (ft paper plate)
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I had the pleasure of cooking a meal for a few very good friends last week. I would say this is a great go to for cooking for groups (under 10 people tho). You can sub the beef for the ground meat or meat substitute of your choice, or even use rice instead of a tortilla for a bowl!
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RECIPE (Feeds 3 to 5)
– Brown 2.5 lbs 90/10 ground beef in a large pan with 1 tsp salt and 1 tbsp sesame oil and set aside
– In that same pan, add 1/2 cup soy sauce, 1 tsp ground ginger, 4 cloves minced garlic, 1 tsp crushed red pepper, and 1/4 cup dark brown sugar
– Whisk the mixture while cooking over medium heat, until it begins to simmer and thicken
– Add the beef back into the pan and toss to coat in sauce
– Serve on tortillas or rice with kimchi, pickled vegetables, sriracha mayo, green onion, and sesame seeds and enjoy!
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