Mango Habanero Wingz. Foods that brought them nostalgia and luxury

Mango Habanero Wingz
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I’ve been making this sauce for years, but always change it here and there to adjust sweetness, heat, acid, etc. This obviously goes great on wings but also makes a nice topping for eggs, rice, etc
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RECIPE (~3/4 cup sauce)
– In a small sauce pot, mix together the ing
– 12 oz mango juice
– 2 to 6 tbsp sietefoods habanero hot sauce (I used 3 and that was mostly mango with a nice hit of heat)
– 1 tbsp lime juice
– 1 tsp apple cider vinegar
– 2 tbsp honey
– Bring mixture to a boil, reduce to a simmer, and cook until thickened (about 10 minutes, make sure to stir it so the sauce doesn’t burn)
– For the wings, the recipe on my buffalo wings post, BUT add in 1/2 tsp chili powder to the flour mix before coating the wingies
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